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NEPAL ILLAM ANTU DADA
On the Nepalese side of the majestic Himalayas in the Antu Valley, “just over the hill” from the famous Darjeeling region, enterprising Nepalese planters have managed without British interference to bring a full-value, high-mountain black tea to the tea world. The brown-green uniformly rolled leaves with a high content of silver tips are full of aroma and have an unobtrusively astringent, captivatingly flowery taste.
This high quality balck tea is sourced from one of the newest tea growing regions in the heart of the Himalayas. Medium bodied yet full flavored, this second flush (summer harvested) tea is smooth and rich with a lasting hazelnut sweetness.