Naturally sweet, this enticing blend is a traditional recipe from Guandong. Black tea leaves, aromatized with the essence of lychee, hum with an intensely fruity flavor that produces grins and sighs on consumption. The lychee fruit, native to the subtropical regions in Asia, has a unique taste somewhat in-between a pear and a grape.
Black tea aromatized with plum in the traditional way. Some bits of dried fruit are left to mix in the tea after the scenting process, giving an extra tang and sweetness to the finished brew.
A treat for vanilla lovers! A balanced black tea with a dessert-like quality. This tea is aromatized in the traditional Chinese way in Guandong province.
Black tea bursting with the taste and scent of roses! Enough said!
A black tea flavored with oil of bergamot according to an ancient Chinese recipe obtained by the second Earl Grey as a gift on his travels through China in 1830. The recipe was taken back to England, and soon the new preparation gained world wide renown under the name of its discoverer. A treat for those who favor “English style” tea with milk and sugar. Optionally served with milk and sugar on the side.