Tea Blog & Travels

Ray and Ellen rolling tea, Forest Hill Tea, Sri Lanka, March 2020
Read about our Tea Travels

We hope to impart tea knowledge and learning opportunities to our customers through this blog.We receive a lot of questions about tea brewing, production methods, organic tea farming and more. Here we hope to impart some knowledge and resources for better understanding and appreciating for the world\’s second most consumed beverage – tea!

Have a question or comment? Please .

 

 

Recent Blog Posts

Tea Journey: Sri Lanka 2020

View the photo gallery of our trip. Follow us on our travel blog and through Instagram Feb 28 – Mar 15! We’ll be traveling for tea to visit our suppliers of Earl Grey, Ceylon Tiger River, and Ceylon Adams Peak. Ceylon is the name given to Sri Lanka by the Portuguese Empire when it arrived in 1505, was transliterated into English as Ceylon. In 1972, its formal name was changed to “Free, Sovereign and Independent Republic of Sri Lanka” and in 1978, it was […]

Continue reading

Video: Our Korean Teas

Our Tea Journey to South Korea, 2014. Learn about who makes our Korean black and green teas from Jukro Tea. Learn more about our tea journeys.

Continue reading

2018 Taiwan Tea Journey

May 11-24, 2018 We will once again be traveling for tea, this time to Taiwan to connect with the farmers and producers of our most favorite oolong teas! FOR IMMEDIATE RELEASE: Embarking on another tea journey, the owners of Dobrá Tea, a teahouse located at 89 Exchange St., Portland, will head to Taiwan for oolong plucking, production and sourcing of these cherished teas. For most of May owners Ellen Kanner and Ray Marcotte will travel with 10-12 other “Devoteas” from […]

Continue reading

Always Environmentally Conscious

We aim to be as environmentally conscious in our day-to-day business dealings as possible. Several ways we do this: We shop two times per week for groceries from local purveyors. This affords little to no waste and we can adjust as necessary depending on the season and needs of the tearoom. We compost everything we can. Ellen has been a lifetime recycler, so she knows the value of Reduce-Reuse-Recycle -and compost!  Garbage to Garden is our partner in this effort. And we […]

Continue reading

Green Tea – Benefits and Brewing it Hot or Chilled

Curious how to properly brew green tea? Wondering why your home-brewed green tea always tastes bitter? Unfortunately, we’ve been reduced to thinking green tea tastes awful and is always bitter. There’s a better way to brew it — no bags, only whole leaves for the best tasting brew! Here’s the rundown to get you to better-tasting green tea, and the health benefits associated with it. When it comes to brewing any tea, it’s all about tea, time and temperature! Get yourself […]

Continue reading

Tea Journey, 2014 – South Korea and Japan

View Japan/Korea in a larger map Read more on our journey and see photos. Stay tuned for upcoming events and presentations.

Continue reading

Meet our Nok Cha Supplier (video)

A video from our Nok Cha supplier and producer, Cho Yun Seok, of Jukro Tea Company. Great care is taken to create this fine tea, which is has several organic certifications including USDA Certified Organic.  

Continue reading

Why Tea Is So Healthy for You (and How to Get the Most from Every Cup)

From LifeHacker” “Tea isn’t just a comforting and pleasant beverage, it also has remarkable healing properties—so much so that it’s deemed a sort of “wonder drink” that may be even healthier than drinking water. Here are all the ways drinking tea can lead to a healthier, longer life—and how to maximize both the enjoyment of the drink and its health benefits.” Read more.

Continue reading