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Tea Blog & Travels
Ray and Ellen rolling tea, Forest Hill Tea, Sri Lanka, March 2020 Read about our Tea Travels
We hope to impart tea knowledge and learning opportunities to our customers through this blog.We receive a lot of questions about tea brewing, production methods, organic tea farming and more. Here we hope to impart some knowledge and resources for better understanding and appreciating for the world\’s second most consumed beverage – tea!
View the photo gallery of our trip. Follow us on our travel blog and through Instagram Feb 28 – Mar 15! We’ll be traveling for tea to visit our suppliers of Earl Grey, Ceylon Tiger River, and Ceylon Adams Peak. Ceylon is the name given to Sri Lanka by the Portuguese Empire when it arrived in 1505, was transliterated into English as Ceylon. In 1972, its formal name was changed to “Free, Sovereign and Independent Republic of Sri Lanka” and in 1978, it was […]
May 11-24, 2018 We traveled for tea, this time to Taiwan to connect with the farmers and producers of our most favorite oolong teas! Embarking on another tea journey, the owners of Dobrá Tea, a teahouse located at 89 Exchange St., Portland, will head to Taiwan for oolong plucking, production and sourcing of these cherished teas. For most of May owners Ellen Kanner and Ray Marcotte traveled with 10-12 other “Devoteas” from the US and Eastern Europe to connect with […]
We aim to be as environmentally conscious in our day-to-day business dealings as possible. Several ways we do this: We shop two times per week for groceries from local purveyors. This affords little to no waste and we can adjust as necessary depending on the season and needs of the tearoom. We compost everything we can. Ellen has been a lifetime recycler, so she knows the value of Reduce-Reuse-Recycle -and compost! Garbage to Garden is our partner in this effort. And we […]
Mar – Apr 2017 Our recent trip for tea took us to India and Nepal, from the far eastern region of Assam tea territory near the border of Myanmar to the Taj Mahal, to the foothills of the Himalayas and the gardens of Darjeeling. Read more in our travel journals from India and Nepal.
Curious how to properly brew green tea? Wondering why your home-brewed green tea always tastes bitter? Unfortunately, we’ve been reduced to thinking green tea tastes awful and is always bitter. There’s a better way to brew it — no bags, only whole leaves for the best tasting brew! Here’s the rundown to get you to better-tasting green tea, and the health benefits associated with it. When it comes to brewing any tea, it’s all about tea, time and temperature! Get yourself […]
A video from our Nok Cha supplier and producer, Cho Yun Seok, of Jukro Tea Company. Great care is taken to create this fine tea, which is has several organic certifications including USDA Certified Organic.
