The 3-4 shifts Tuesdays – Saturdays, 2-6:15PM and are required on a weekly basis. 

• • Dishwashing of delicate teaware, glassware, plates, silverware, trays and other brewing ware in a 3-bay sink
  • Bussing tables during busiest times (Sat)
  • Prepping and Assembling food plates, if time allows

Details:

• $12.15/hr hourly wage
• A fun, dynamic, supportive team and environment to work in
• Employee discount
• Free meal per 3+ hr shift
• Healthy vegetarian food
• Locally owned and owner operated

More hours may become available Tuesday and Wednesday if business allows.

Send the following:

An email of interest and prior work experience along with 3 references, preferably previous managers, teachers, etc.

Email to teamaster@dobrateame.com.

We will be in touch with candidates we are interested in interviewing.

Thanks for looking!

No phone calls or drop-ins, please.