DARJEELING FIRST FLUSH
In the harsh mountain climate of the Himalayas, in the Darjeeling area, the first spring tea harvest takes place from March to the end of April and is called the First Flush. The tea produced from this harvest is valued for its unique, flowery aroma. A delicacy among tea lovers, the scent and flavor of it remind one of a walk in a rainy flower garden.
Read more about Darjeeling First Flush Tea Estates
DARJEELING SECOND FLUSH
The second tea harvest takes place just before the rainy season, over almost fifty days from the end of May to early July. The color of the infusion is darker than the First Flush and this tea has more body as well. The flowery, astringent flavor and superb muscat aroma of the teas picked at this time has led to comparisons between these teas and the famous wines of Bordeaux. Rather small green-yellow leaves with darker tips.
A pure high-mountain Indian black tea, plucked in the fall on the southern slopes of the Himalayas. This is an original blend, distinguished by the equilibrium of the color of the infusion, its taste and its aroma. The small brown-black leaves with light color tips are evenly rolled into half-moons, and in the cup give a red-brown infusion with a rich aroma and robust taste, which we recommend as a good refresher in any season.
An Indian black tea from the valley plantation region on the banks of the enchanting river Brahmaputra. A wild variety of tea plant later named Thea Assamica was discovered in India by the Bruce brothers approximately 170 years ago. This is the variety now cultivated in Assam. Our supply is outstanding for its freshness and sparkling taste. Brown-black leaves with light color tips are evenly rolled into half-moons. In the cup they produce a dark, red-brown infusion with a rich aroma and a robust, full taste. This Assam tea pairs well with milk and sugar.
In the blue mountains of Kerala in the south west of India, Nilgiri tea is produced under the strict eyes of Lord Shiva. It is distinguished for its light orange-brown infusion and super fine aroma with a notably refreshing taste of the Assamica leaf type, but more flowery and slightly fruity. Appropriate for opening the third eye!