FRUITS AND VEGETABLES ARE GROWN ORGANICALLY AND SOURCED LOCALLY WHENEVER POSSIBLE. MANY ITEMS ARE GLUTEN FREE AND/OR VEGAN. GF = Gluten Free. V = Vegan.
HUMMUS (Available GF & V)
A traditional dish, popular in the Middle East, made from chickpeas, sesame tahini, roasted garlic, lemon juice, and olive oil. It is sprinkled with Lebanese Zaatar seasoning, and served with warm pita bread and slices of fresh, organic vegetables. (Available gluten free with rice crackers.)
BABA GANOUSH (Available GF & V)
A popular spread in the Middle East and Turkey, made from roasted eggplant, sesame tahini, lemon juice, and olive oil. A rich and healthy delicacy. Served with warm pita bread, fresh organic vegetables, and Lebanese Zaatar seasoning. (Available gluten free with rice crackers.)
DAHAB (Available GF)
Warmed pita bread served with local chevre goat cheese and seasoned with cardamom, fresh slices of tomatoes, and a bowl of gourmet olives. (Available gluten free with rice crackers.)
CASABLANCA (Available GF)
A sweet organic couscous dish served in a ceramic Moroccan tagine blended with local honey, cinnamon-sugar, roasted mixed nuts, and organic fruits. Healthy and refreshing! (Available gluten free with rice.)
BABYLON (Available GF & V)
A savory organic couscous blended with chopped gourmet olives, fresh tomato, olive oil, feta cheese and Gomasio seasoning. (Available gluten free with rice, and vegan by substituting feta cheese for cucumbers.)
MEZZE PLATE (Available GF)
Warmed pita, hummus seasoned with Zaatar and olive oil, two dolmas and a bowl of olives. (Available gluten free with rice crackers.)
TAKADASAN RICE (Available V)
Japanese rice blended with furikake, a traditional rice seasoning, developed while our Japanese tea supplier was here in March 2012. Served with soy sauce on the side. (Available with vegan furikake.)
SWEET RICE (GF & V)
A true treat! Japanese rice mixed with sliced almonds, raisins, coconut butter, and local maple syrup. Topped with a dusting of cinnamon.
Warmed pita bread with Lebanese herbs and spices drizzled with organic olive oil.
Warmed pita bread lightly buttered with a generous dusting of cinnamon and organic sugar.
MISO SOUP (V)
A Japanese traditional soup made of slowly wood fired soy beans. This soup is sipped for nourishing the deep essential energies of the body, and is suitable with Japanese Green teas. Garnished with chopped scallions and wakame.
Small Dishes – Mix & Match
WARM PITA BREAD $1.50
BOWL OF OLIVES (GF & V) $2.75
HUMMUS/BABA (GF & V) $2.75
GOAT CHEESE or FETA (GF) $2.75
FRESH VEGGIES (GF & V) $2.75
EDAMAME (GF & V) $3.00
DOLMAS (2) (GF & V) $2.25
BOHEMIAN SPICY NUGGETS
Our version of a Czech specialty. 8 small, sweet pastries seasoned with ginger—sure to be a favorite of rough and ready sailors.
DAIFUKU (GF & V)
A soft, fermented rice cake “mochi” stuffed with a delicious, sweet red bean paste. A traditional sweet served with tea in Taiwan and Japan.
RICE CRACKERS – both gluten free and non gluten free types available
A plate of cookie biscuits, perfect with tea.
CRYSTALLIZED GINGER (GF & V)
A bowl of crystallized root ginger. A specialty popular on the African continent for its tonic and healthy effects.
DRIED FRUITS (GF & V)
An exotic mixture of dried apples, plums, figs, dates, and apricots. Unsulfured.
BLACK SESAME SQUARES (GF & V)
Crunchy treats with almonds and black sesame seeds.
MIXED NUTS (GF & V)
An irresistible mixture of roasted nuts.